Passage To India: Red Thai Curry

Passage To India: Red Thai Curry. A classic blend of chili and spices, this sauce is one of thailand’s traditional dishes – Rich, spicy and not too hot! Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum. You may also like